Annemarie Huste was a German-American chef who worked for, amongst others, as private chef to Jacqueline Kennedy between 1964 and 1968.
11 Facts About Annemarie Huste
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Annemarie Huste subsequently worked as an executive chef and a cookbook author.
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Annemarie Huste was born in Ulm, Baden-Wurttemberg, Germany, on May 30,1943, to Karl and Annemarie Huste.
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Annemarie Huste began working as a shoe salesperson in Germany, but signed up with an agency and moved to the United States to work in the household of Gregory Callimanopulos in New York City.
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Annemarie Huste learned to cook, but after six months sought to move on.
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Annemarie Huste then worked for Billy Rose as a chef, after he asked her to make chocolate mousse Normandy.
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Annemarie Huste was hired as private chef for Jacqueline Kennedy in 1964, after the former First Lady of the United States had moved to the city from Washington, DC On her first day, Annemarie Huste was required to cook a meal for a large number of the Kennedy family.
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Annemarie Huste spoke to reporter Maxine Cheshire for The Washington Post a few weeks later without permission from Kennedy.
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Annemarie Huste was immediately fired as a result of the further disclosure of information.
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Annemarie Huste opened a catering shop called the Great Take-Out with businessman Joseph Baumer, which she ran for four years.
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Annemarie Huste returned to visit her brother Lothar's family in Ulm, usually around twice a year.