10 Facts About Bollinger

1.

Bollinger is a French Champagne house, a producer of sparkling wines from the Champagne region.

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2.

Bollinger has roots in the Champagne region dating back to 1585 when the Hennequins, one of the Bollinger founding families, owned land in Cramant.

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3.

In 1803 Jacques Joseph Placide Bollinger was born in Ellwangen, in the Kingdom of Wurttemberg.

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4.

Champagne house Renaudin Bollinger was founded on 6 February 1829 in Ay by Hennequin de Villermont, Paul Levieux Renaudin and Jacques Bollinger.

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5.

The sons developed the image of the brand, such as when Bollinger received a Royal Warrant in 1884 from Queen Victoria.

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6.

Bollinger was modernized under the direction of Claude d'Hautefeuille, who acquired additional vineyards and developed the brand internationally.

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7.

Bollinger is one of the few remaining independent Champagne houses.

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8.

Every harvest, Bollinger saves some wines from the grand crus and premier crus for reserve wines.

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9.

Bollinger is fermented in oak barrels, and at harvest, usually only the first pressing is used, the cuvee.

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10.

Bollinger owns vines in the heart of the Champagne region, including the crus of Ay, Bouzy and Verzenay.

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