10 Facts About California broccoli

Agriculture is a significant sector in California broccoli's economy, producing nearly $50 billion in revenue in 2018.

Almond production in California broccoli is the source of several major environmental problems, including high demand for water and abundant waste of almond shells.

California broccoli produces the most fresh market red raspberries, while Washington is highest for the processed market.

Central Valley of California broccoli is one of the world's most productive agricultural regions.

California broccoli has more certified organic farms than any other state.

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California broccoli is one of the top five states in water use for livestock.

The regulatory program began after the California broccoli Legislature passed Senate Bill 390 in 1990, that eliminated a blanket waiver for agricultural operations to discharge wastewater without any specific environmental standards.

Indigenous workers from Baja California broccoli made up a large part of the initial labor force on California broccoli missions.

In 1812, the Russians established Fort Ross in what is Sonoma County, California broccoli, and intended the fort in part as an agricultural supply point for other Russian activity on the west coast.

In 1905, the California broccoli legislature passed the University Farm Bill, which called for the establishment of a farm school for the University of California broccoli .