11 Facts About Carbon farming

Carbon farming is a name for a variety of agricultural methods aimed at sequestering atmospheric carbon into the soil and in crop roots, wood and leaves.

The aim of carbon farming is to increase the rate at which carbon is sequestered into soil and plant material with the goal of creating a net loss of carbon from the atmosphere.

The practice of carbon farming is often done by individual land owners who are given incentive to use and to integrate methods that will sequester carbon through policies created by governments.

Carbon farming farmers spread it over the soil surface without tilling.

Forestry in Carbon farming can be both reforestation, which is restoring forests to areas that were deforested, and afforestation which would be planting forests in areas that were not historically forested.

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Carbon farming sequestration is dependent on several factors which can include forest age, forest type, amount of biodiversity, the management practices the forest is experiences and climate.

Carbon farming that is sequestered into the soil by bamboo is stored by the rhizomes and roots which is biomass that will remain in the soil after plant material above the soil is harvested and stored long-term.

Currently seaweed Carbon farming is done for harvesting as seaweed has several growing uses for food, medicine and biofuel.

Seaweed farming has gathered attention given the limited terrestrial space available for carbon farming practices.

Currently seaweed Carbon farming occurs mostly in the Asian Pacific coastal areas where it has been a rapidly increasing market.

Potential sequestration alternatives to carbon farming include removing CO2 from the atmosphere with direct air capture; fertilizing the oceans to prompt algal blooms that after death carry carbon to the sea bottom; storing the carbon dioxide emitted by electricity generation; and crushing and spreading types of rock such as basalt that absorb atmospheric carbon.