Caspar Tsui Ying-wai is a Hong Kong politician, government official and DAB party member.
13 Facts About Caspar Tsui
From April 3,2023, Caspar Tsui serves as the Secretariat - Executive Director of The Federation of Hong Kong Hotel Owners Limited.
On June 23,2023, Caspar Tsui was elected as Non-Club-Linked Director of The Football Association of Hong Kong China, and his term of office will end in 2027.
Caspar Tsui graduated in social sciences from the University of Ottawa and holds a Master of Business Administration degree from the University of Manchester.
Caspar Tsui worked at several banks including HSBC in Canada, Bank of Montreal, Merrill Lynch and American Express Bank before becoming an investment services manager at Hang Seng Bank.
Caspar Tsui stepped into politics in 2006 when he joined the Democratic Alliance for the Betterment and Progress of Hong Kong, the largest pro-Beijing party in Hong Kong.
Caspar Tsui was the vice-chairman of its youth branch, the Young DAB, from 2007 to 2008.
Caspar Tsui joined the government in the appointed role of Political Assistant to the Secretary for Home Affairs in 2008, after he renounced his Canadian citizenship that year.
In 2020, Caspar Tsui was criticised by, among others, LegCo member Alice Mak for posting an article on the Internet of himself eating sweet soup during a fatal fire in Yau Ma Tei, and responding to critics that there was "no conflict in multitasking".
Caspar Tsui was accused by members of the opposition bloc of using "scare tactics" to persuade as many as 200 or more opposition councillors to leave their positions prematurely, before these requirements were implemented, rather than risk potential disqualification by being judged unable to meet the new requirements.
One day later, it was discovered that Caspar Tsui attended a birthday party hosted by Witman Hung, with 222 guests.
On 31 January 2022, Casper Caspar Tsui tendered his resignation to the Chief Executive.
Carrie Lam confirmed Caspar Tsui did not use the mandatory "LeaveHomeSafe" app when entering the restaurant.