16 Facts About Cherry juice

Cherry juice is a fruit juice consisting of the juice of cherries.

Cherry juice is a mass-produced food product that is consumed as a beverage and used as an ingredient in various foods, processed foods and beverages.

Cherry juice concentrate is used by food manufacturers in the production of fruit juice blends.

Montmorency cherry juice is produced as a dietary supplement, and is manufactured as a concentrate and in capsules as a freeze-dried powder.

Claims have been made that cherry juice can be helpful for improving sleep for people with insomnia, but there is no good evidence to support these claims.

Large-scale commercial cherry juice production is typically produced using a hot extraction or a cold extraction method.

Hot pressed cherry juice typically has a deeper coloration compared to that produced using cold extraction.

The Cherry juice is then heated to kill microorganisms, stop enzyme activity and to solidify particulate matter prior to filtering.

Cold-extracted cherry juice has a greater likeness to the flavor of fresh cherries, and its coloration is lighter compared to that of hot-extracted juice.

Frozen cherries are sometimes used, which enables the creation of a juice that has the cherry-like flavor of cold-extracted juice and a deeper coloration such as that produced by hot extraction.

The Cherry juice is typically filtered and clarified prior to being packaged, and pasteurization or flash pasteurization is typically utilized.

Commercial cherry juice concentrate is shipped in bulk containers to food manufacturers and in smaller, consumer-sized containers for retail sales.

Pure cherry juice has a strong flavor and can have high acidity, so when produced commercially as a beverage product it is sometimes diluted with water to make it more palatable.

The imported Cherry juice was used by wholesale liquor and drug companies, as well as soda producers.

Drug companies typically used the juice to produce syrups for soda water, and liquor companies used it to produce cherry brandy, cherry bounce and liqueurs.

German-imported cherry juice was fortified with alcohol to prevent the juice from fermenting, which would spoil it.