Chewing gum is a soft, cohesive substance designed to be chewed without being swallowed.
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Chewing gum is a soft, cohesive substance designed to be chewed without being swallowed.
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Cultural tradition of chewing gum seems to have developed through a convergent evolution process, as traces of this habit have arisen separately in many early civilizations.
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Each early precursor to chewing gum was derived from natural growths local to the region and was chewed purely out of the instinctual desire to masticate.
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Around 1850 a Chewing gum made from paraffin wax, a petroleum product, was developed and soon exceeded the spruce Chewing gum in popularity.
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Chewing gum gained worldwide popularity through American GIs in WWII, who were supplied chewing gum as a ration and traded it with locals.
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Information about the other components of chewing gum are more accessible to the public and they are listed in Table 2.
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The interactions of plasticizers within Chewing gum base are governed by solubility parameters, molecular weight, and chemical structure.
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The formulation for Chewing gum base is proprietary information known to few individuals within each Chewing gum-producing company.
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Chewing gum'seting is a technique often used for stick, slab and tab gums.
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Bubble Chewing gum typically come in three formats as well: tablets, hollow balls, and cubes or chunks.
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The coating of pellet Chewing gum allows for the opportunity for multiple flavor sensations, since coating is done in a layering process and different flavor attributes can be added to various layers.
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Chewing gum is rather shelf stable because of its non-reactive nature and low moisture content.
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Chewing gum can be classified as a product containing a liquid phase and a crystalline phase, providing gum with its characteristic balance of plastic and elastic properties.
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Bubble Chewing gum bubbles are circular because pressure from the focused air being directed into the bolus acts equally on all of the interior surfaces of the Chewing gum cud, uniformly pushing outward on all surfaces as the polymers extend.
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Higher molecular weight Chewing gum bases include longer polymers that are able to stretch further, and thus are able to form larger bubbles that retain their shape for a longer time.
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Studies have shown that Chewing gum flavor is perceived better in the presence of sweetener.
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The precise mechanism by which gum chewing improves cognitive functioning is however not well understood.
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Sugar-free Chewing gum sweetened with xylitol has been shown to reduce cavities and plaque.
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Chewing gum can help with the lack of saliva or xerostomia since it naturally stimulates saliva production.
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Several randomized controlled studies have investigated the use of chewing gum in reducing the duration of post-operative ileus following abdominal and specifically gastrointestinal surgery.
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Chewing gum is used as a novel approach for the treatment of gastroesophageal reflux disease .
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However, chewing gum is sometimes considered to contribute to the development of stomach ulcers.
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However, many of the ingredients in Chewing gum base have uses in inedible products, which raises concern in some consumers.
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Polyethylene, one of the most popular components of Chewing gum base, belongs to a common group of plastics and is used in products from plastic bags to hula hoops.
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Various myths hold that swallowed Chewing gum will remain in a human's stomach for up to seven years, as it is not digestible.
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In most cases, swallowed Chewing gum will pass through the system as quickly as any other food.
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Chewing gum is not water-soluble and unlike other confectionery is not fully consumed.
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Various teams of researchers have developed Chewing gum that is less adhesive and degrades within days or weeks.
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However, in 2004 the government allowed sugarless Chewing gum to be sold in pharmacies if a doctor or dentist prescribed it due to the Singapore–United States Free Trade Agreement.
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Chewing gum's uses a Worcester recycling plant to make old chewing gum into plastic.
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Chewing gum is called Gum-tec, and the collection containers are dubbed "gumdrops".
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