10 Facts About Civic agriculture

Civic agriculture is the trend towards locally based agriculture and food production that is tightly linked to a community's social and economic development.

Civic agriculture is geared towards meeting consumer demands in addition to boosting the local economy in the process through jobs, farm to food production efforts, and community sustainability.

Civic agriculture is geared towards fostering a self sustainable local economy through an integral community structure in which the entire community is in some part responsible for their food production.

Civic agriculture can provide a variety of benefits to a community such as cleaner water, fresher foods, and a better connection between farmers and the community.

However, there are critiques that are concerned with the way in which civic agriculture promotes community responsibility and possibly creates a false sense of citizenship.

Civic agriculture is a means by which rural agricultural communities can remain subsistent in a largely industrialized agriculture sector.

Basis of civic agriculture is rooted in pre-industrialization farming practices.

Civic agriculture promotes the sustainability of the local economy by containing the source and production of food to a particular region.

Civic agriculture connects the community by eliminating the fragmented nature of agriculture production.

One critique is that although civic agriculture is focused on localization and a modern means of economic sustainability, it still relies upon traditional economic practices of supply and demand.