12 Facts About Claude Bosi

Claude Bosi opened Hibiscus in the market town of Ludlow, Shropshire, in 2000 and was awarded two Michelin Stars in 2004.

Claude Bosi was working at L'Arpege when the restaurant won its third Michelin star.

Claude Bosi moved to Ludlow, Shropshire, to become sous chef of Overton Grange in 1997.

Claude Bosi became head chef, and in 1999, he won his first Michelin star whilst there.

Claude Bosi opened his own restaurant, Hibiscus, in Ludlow, in 2000.

Hibiscus was sold in March 2007, with Claude Bosi relocating the restaurant to London with the help of three investors.

In 2016, Claude Bosi took over The Swan Inn between Esher and Claygate.

In July 2018, Claude Bosi won the Chef Award at The Caterer's The Catey Awards.

Claude Bosi appeared on BBC One's Saturday Kitchen in March 2012.

Later in the same year Claude Bosi was one of a number of chefs to work at "The Cube", a pop up restaurant sat on top of London's South Bank Centre.

In 2018, Claude Bosi partnered with Remy Martin to open La Maison Remy Martin, a Cognac cocktail and food pairing bar.

In January 2020, Claude Bosi revealed that he had been refused permission to stay permanently in the UK after Brexit despite having lived in the country for 23 years.