15 Facts About Cranberry juice

1.

Cranberry juice is the liquid juice of the cranberry, typically manufactured to contain sugar, water, and other fruit juices.

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2.

The tartness of cranberry juice derives from its mixed content of polyphenols, including flavonoids, proanthocyanidins, anthocyanins, phenolic acids, and ellagitannins.

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3.

Cranberry juice is an acidic drink with a pH of about 2.

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4.

In September 2017, Ocean Spray, a major cranberry juice manufacturer, submitted a health claim petition to the FDA.

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5.

At the processing plant, the cranberries go through a sequence of fruit crushing, mash maceration, mash heating, juice pressing, and pasteurization to produce a cranberry concentrate that is separated from pulp.

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6.

Traditionally, cranberry juice is commercially sterilized though thermal processing to eliminate any pathogenic or spoilage-causing microorganisms and spores.

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7.

The prepared cranberry juice product is heat treated by high temperature-short time or ultra-high temperature techniques and packaged into aseptic, hermetically-sealed containers.

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8.

In 2017, new methods of cranberry juice processing included high pressure processing and pulsified electric field technology.

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9.

All cranberry juice products are required to be packed in aseptic, hermetically seal containers in accordance with good manufacturing practices of their country.

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10.

Ocean Spray and Fruit d'Or cranberry juice products have a frozen shelf life of 24 months and 36 months, respectively.

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11.

The cranberry juice or concentrate in the mixture must be produced from clean, sound, mature, well-colored, and washed, fresh or frozen cranberries .

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12.

The use of food additives into cranberry juice depends on the percentage of cranberry juice or concentrate by volume.

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13.

The finished cranberry juice from concentrate product should yield a minimum of one part cranberry juice concentrate to three parts water with a minimum Brix level of 12°.

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14.

Canadian markets, cranberry juice is regulated as a processed product under fruit juices.

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15.

Cranberry juice must be made from sound, clean, and ripe cranberries.

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