11 Facts About Diners

Diners offer a wide range of foods, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook.

Diners were historically small businesses operated by the owner, with some presence of restaurant chains evolving over time.

Diners typically serve staples of American cuisine such as hamburgers, french fries, club sandwiches, and other simple, quickly cooked, and inexpensive fare, such as meatloaf or steak.

Diners often serve milkshakes and desserts such as pies, cake or ice cream.

Diners built in the 2000s generally have a different type of architecture; they are laid out more like restaurants, retaining some aspects of traditional diner architecture while discarding others .

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Diners attract a wide spectrum of the local populations, and are generally small businesses.

Diners frequently stay open 24 hours a day, especially in cities, and were once the most widespread 24-hour public establishments in the U S, making them an essential part of urban culture, alongside bars and nightclubs; these two segments of nighttime urban culture often find themselves intertwined, as many diners get a good deal of late-night business from persons departing drinking establishments.

Diners provide a nationwide, recognizable, fairly uniform place to eat and assemble, desirable traits mirrored by fast food chains.

Diners have figured significantly in American films and television since the form developed.

Pennsylvania Diners and Other Roadside Restaurants, is a 1993 documentary.

Diners are the focus of photorealist painter John Baeder who spent about 40 years painting diners across the US.