17 Facts About Food sovereignty

Food sovereignty is a food system in which the people who produce, distribute, and consume food control the mechanisms and policies of food production and distribution.

Food sovereignty emphasizes local food economies, sustainable food availability, and center culturally appropriate foods and practices.

Critics of food sovereignty activism believe that the system is founded on inaccurate baseline assumptions; disregards the origins of the targeted problems; and is plagued by a lack of consensus for proposed solutions.

Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.

Food sovereignty advocates argue this is because the movement did not address access to land or distribution of economic power.

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Agrarian aspects of food sovereignty put the movement in conflict with globalisation, industrialisation, and urbanisation trends.

Activists claim that native food sovereignty is appropriated as a cuisine for mainstream dining because indigenous foods are framed to be culturally authentic, desired by those outside of these communities.

In 2021, a comprehensive literature review of IFS and the effectiveness of food sovereignty principles concluded that Indigenous people in the United States and Canada have higher rates of obesity, food insecurity, and Type 2 diabetes than the general population.

The Canadian Food sovereignty Guide was created in January 2019 as a means to include multicultural diets, instead of basing food standards on one or few cultures — the guide includes Indigenous diets and involved Indigenous populations in consultation.

Seed Food sovereignty can be defined as the right “to breed and exchange diverse open-sourced seeds.

Seed sovereignty is distinct from food sovereignty in its emphasis on seed saving specifically, rather than food systems in their entirety.

Food sovereignty was born in response to campaigners' disillusion with food security, the dominant global discourse on food provisioning and policy.

Food sovereignty has been compared to Food justice, which focuses more on race and class inequities and their relation to food, whereas food sovereignty refers more so to agency over food production systems.

However, many in the food sovereignty movement are critical of the green revolution and accuse those who advocate it as following too much of a Western culture technocratic program that is out of touch with the needs of majority of small producers and peasants.

Food sovereignty advocates argue that the green revolution failed to alter the highly concentrated distribution of economic power, particularly access to land and purchasing power.

Food sovereignty is interested in the food sovereignty movement's potential to escalate the tension between this and its opposing pole, the agroecology-based localism advocated by various grassroots food movements.

Those who take a radically critical view on state Food sovereignty would argue against the possibility that national Food sovereignty can be reconciled with that of local communities.