Giuditta Angiola Maria Costanza Pasta was an Italian opera singer.
10 Facts About Giuditta Pasta
Giuditta Pasta has been compared to the 20th-century soprano Maria Callas.
Giuditta Pasta was born of the Negri family, who came from Lomazzo, where the family practiced medical art.
Giuditta Pasta studied in Milan with Giuseppe Scappa and Davide Banderali, and later with Girolamo Crescentini and Ferdinando Paer among others.
In 1816, she married fellow singer Giuseppe Pasta and took his surname as her own.
Giuditta Pasta made her professional opera debut in the world premiere of Scappa's Le tre Eleonore in Milan that same year.
Giuditta Pasta's first appearance in London in 1817 was a failure.
Giuditta Pasta sang regularly in London, Paris, Milan and Naples between 1824 and 1837.
Giuditta Pasta died in Blevio, a town in the province of Como on 1 April 1865, at the age of 67.
Giuditta Pasta's voice was described by a New Monthly Magazine reviewer in 1824 as follows:.