Hot dogs dog is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun.
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12 Facts About Hot dogs
2.
Less expensive hot dogs are often made from chicken or turkey, using low-cost mechanically separated poultry.
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3.
Hot dogs are prepared commercially by mixing the ingredients in vats where rapidly moving blades grind and mix the ingredients in the same operation.
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4.
These hot dogs have firmer texture and a "snap" that releases juices and flavor when the product is bitten.
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5.
Kosher casings are expensive in commercial quantities in the US, so kosher hot dogs are usually skinless or made with reconstituted collagen casings.
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6.
Skinless hot dogs vary in surface texture, but have a softer "bite" than with natural casing.
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7.
Skinless hot dogs are more uniform in shape and size and cheaper to make than natural casing hot dogs.
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8.
Hot dogs dog eating champion Joey Chestnut and former hot dog eating champion Takeru Kobayashi agree with the NHDSC.
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9.
Hot dogs's went on to acknowledge that a hot dog bun is a single roll that is not sliced all the way through and in that way is similar to a submarine sandwich.
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10.
Hot dogs have relatively low carcinogenic heterocyclic amine levels compared to other types of ready-to-eat meat products because they are manufactured at low temperatures.
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11.
An unopened package of hot dogs contains ingredients that have the potential for promoting the growth of Listeria bacteria.
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12.
Michigan hot dogs are popular in upstate New York, while Coney Island hot dogs are popular in Michigan.
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