11 Facts About Induction cookers

Induction cookers cooking is performed using direct induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction.

Induction cookers cooking allows high power and very rapid increases in temperature to be achieved, and changes in heat settings are instantaneous.

Induction cookers cooking has good electrical coupling between the pan and the coil and is thus quite efficient, which means it puts out less waste heat and it can be quickly turned on and off.

Induction cookers has safety advantages compared to gas stoves and outputs no air pollution into the kitchen.

Induction cookers cooking, the base of a suitable vessel is typically made of a steel or iron.

Induction cookers cooking provides fast heating, improved thermal efficiency, and more consistent heating than cooking by thermal conduction.

Induction cookers are easy to clean because the cooking surface is flat and smooth and does not usually get hot enough to make spilled food burn and stick.

Induction cookers are less frequently used in other parts of the world.

Small stand-alone portable induction cookers are relatively inexpensive, priced from around in some markets.

Induction cookers cooking surfaces work well with any pans with a high ferrous metal content at the base.

Induction cookers showed how the CT2 could cook through a slab of ice.