Joey Altman is an American chef, restaurateur, television host and writer.
11 Facts About Joey Altman
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Joey Altman earned a degree in hotel and restaurant management at the Sullivan County Community College in New York.
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Joey Altman trained under Bernard Constantin at the Hotel Larivoire in Lyon, France, and with Jean Brouilly at Tarare in Brittany, France.
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Joey Altman worked under chef Bob Kinkaide at the Harvest Restaurant in Cambridge, Massachusetts.
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Joey Altman owned and ran the Wild Hare Restaurant in Menlo Park, California from 1999 to 2003.
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Joey Altman has had an extensive culinary consulting career working on a wide variety of projects from Tommy Bahama to opening an award winning restaurant in Mumbai India with his cousin, chef Alex Sanchez.
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In 2017 Joey Altman worked as Director of Culinary Operations with George Chen to open San Francisco's most ambitious Chinese restaurant, China Live.
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At Food Network, Joey Altman hosted "Appetite for Adventure", which demonstrated outdoor travel cooking, and "Tasting Napa", a travelogue.
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Joey Altman was the host of "What's Cooking with Joey Altman" on Shop at Home Network.
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Joey Altman has taught cooking classes around the country and regularly a guest chef instructor at Rancho La Puerta, a premier spa resort in Tecate, Mexico.
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Joey Altman is married to Jaemie Joey Altman, a restaurant financial consultant and CEO of Alice Water's Lulu Restaurant at the Hammer Museum in Los Angeles.