11 Facts About Kosher wine

Kosher wine is wine that is produced in accordance with halakha, and more specifically kashrut, such that Jews will be permitted to pronounce blessings over and drink it.

When kosher wine is produced, marketed, and sold commercially, it would normally have a hechsher issued by a kosher certification agency, or by an authoritative rabbi who is respected and known to be learned in Jewish law, or by the Kashruth Committee working under a beth din .

Use of Kosher wine has a long history in Judaism, dating back to biblical times.

Today kosher wine is produced not only in Israel but throughout the world, including premium wine areas like Napa Valley and the Saint-Emilion region of Bordeaux.

When kosher wine is yayin mevushal, it becomes unfit for idolatrous use and will keep the status of kosher wine even if subsequently touched by an idolater.

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When kosher wine is mevushal, it thereby becomes unfit for idolatrous use and will keep the status of kosher wine even if subsequently touched by an idolater.

Mevushal wine is frequently used in kosher restaurants and by kosher caterers so as to allow the wine to be handled by non-Jewish or non-observant waiters.

Once the Kosher wine emerges from the process, it can be handled and aged in the normal fashion.

Kosher wine noted that most winemaking in the United States is fully automated.

Kosher wine cites rabbinic thought on Jewish views of Christians, finding that most poskim refused to consign Christians to the status of idolater.

The inclusion of any non-kosher ingredient within the wine occurs by accident, and in such minute quantities that the ingredient is nullified.