Marco Canora is an American chef, restaurateur and television personality.
11 Facts About Marco Canora
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Marco Canora has appeared on the Food Network on shows such as The Next Iron Chef, Chopped and Top Chef.
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Marco Canora started his career working as a line cook at Gramercy Tavern, an American restaurant in New York city.
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Marco Canora subsequently moved to Florence, where he worked at Cibreo.
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Marco Canora returned to US and opened La Cucina, an Italian seasonal restaurant in Edgartown, Massachusetts.
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In 2003, Marco Canora launched his own venture, partnering with Paul Grieco to open Hearth Restaurant in Manhattan.
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In 2008, Grieco and Marco Canora opened a wine bar, Terroir.
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In November, 2014, Marco Canora opened Brodo which serves hot cups of bone broth.
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Marco Canora appeared in 2010 The Next Iron Chef series and finished as the runner-up.
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Marco Canora was featured as a judge on Chopped on the Food Network.
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Marco Canora won the 2017 James Beard Award for Best Chef: New York City for Hearth.