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11 Facts About Maria Guarnaschelli

1.

Maria Guarnaschelli was an American cookbook editor and publisher.

2.

Maria Guarnaschelli's works were noted to have contributed to a change in how cookbooks were produced, and credited with introducing American households and chefs to international cuisines beyond just European cuisines.

3.

Maria Guarnaschelli was born on April 18,1941, in Brookline, Massachusetts, to Horatia Alice and George DiBenedetto.

4.

Maria Guarnaschelli's father was a refrigerator salesperson, and her mother was a homemaker.

5.

Maria Guarnaschelli studied at the Emmanuel College in Boston, and went on to complete her master's degree from Yale University majoring in Russian literature.

6.

Maria Guarnaschelli was a consulting editor for the American food magazine Saveur.

7.

Maria Guarnaschelli recruited over 130 chefs across cuisine styles to develop a modernized version of the book.

8.

Maria Guarnaschelli's books contributed to the change in how home cooking was perceived; over the time she was active, home cooking moved from being simply a daily chore to a hobby and "cultural touchstone" for many home cooks.

9.

Maria Guarnaschelli edited works of nonfiction other than food related books, working with academic authors including Deborah Tannen on You Just Don't Understand, considered a seminal work on gender studies and linguistics, John Cacioppo on Loneliness, and Steven Pinker on The Language Instinct.

10.

Maria Guarnaschelli met her husband, John Maria Guarnaschelli, who was then a history professor, when she was studying at the Yale University.

11.

Maria Guarnaschelli died on February 6,2021, at the Northwell Health Stern Family Center in Manhasset, New York, from heart disease and related complications.