11 Facts About Michael Caines

1.

Michael Andrew Caines was born on 3 January 1969 and is an English chef born in Exeter, Devon.

2.

Michael Caines was head chef of Gidleigh Park in Devon until January 2016.

3.

Michael Caines is currently the executive chef of the Lympstone Manor hotel between Exeter and Exmouth, which holds one Michelin star.

4.

Michael Caines then moved to France to study under Bernard Loiseau in Saulieu and Joel Robuchon in Paris.

5.

Michael Caines became the Head Chef at the one Michelin starred Gidleigh Park in 1994 but lost his right arm in a car accident soon afterwards.

6.

In 1999, Gidleigh Park was awarded a second Michelin Star, and in 2001 Michael Caines won Chef of the Year at The Catey Awards.

7.

Michael Caines became involved in catering for the Williams Formula 1 team in 2013 and, as of the 2017 Grand Prix season, is seen regularly in Williams attire in the paddock.

8.

Michael Caines beat the Dartmouth based chef to go on to the final round.

9.

In 2015, Michael Caines resigned from Gidleigh Park and ABode Hotels to pursue other business interests.

10.

In 2016, Michael Caines opened Lympstone Manor, a luxury boutique hotel and restaurant near Exmouth, Devon, which he describes as "the realisation of a dream, my vision of country house hospitality for the 21st Century".

11.

Michael Caines is a patron of Families for Children Trust, a voluntary adoption agency covering Cornwall, Devon and Dorset.