Nicholas Channing DiGiovanni was born on May 19,1996 and is an American celebrity chef, internet personality, and entertainer.
17 Facts About Nick DiGiovanni
2.
Nick DiGiovanni is one of the youngest ever finalists on MasterChef, placing third when he competed at 22 years old.
3.
Nick DiGiovanni was born on May 19,1996, in Barrington, Rhode Island, to Chris and Susan Nick DiGiovanni.
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Nick DiGiovanni is of Italian, German, English and Persian descent.
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Nick DiGiovanni developed a passion for food at a young age by watching his grandmother and great-grandmother cook meals for the family.
6.
Nick DiGiovanni served as co-head of the Milton Academy Community Service program.
7.
At Harvard, Nick DiGiovanni created his own concentration called "Food and Climate".
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Michael Pollan 8.
Nick DiGiovanni's thesis was advised by American author and journalist Michael Pollan.
9.
Nick DiGiovanni got accepted to attend Harvard Business School through the 2+2 deferral program.
10.
Nick DiGiovanni was selected to compete on the show and finished in third place.
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Nick DiGiovanni returned the next season as a mentor for finalists.
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Nick DiGiovanni then began to regularly post videos of him cooking different foods.
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Nick DiGiovanni has partnered with brands including Instacart and Kinder Bueno.
14.
Nick DiGiovanni has been featured in several publications, including Today, Good Morning America, and Harper's Bazaar.
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Nick DiGiovanni was named to the Forbes 30 Under 30 list for Food and Drink.
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In 2021, Nick DiGiovanni won YouTube's Streamy Award for Food, an award recognizing the world's top food creator of the year.
17.
In November 2021, Nick DiGiovanni broke the Guinness World Record for the largest ever cake pop, which weighed 97 pounds and 8.52 ounces.