13 Facts About Organic chemistry

Organic chemistry is a branch of chemistry that studies the structure, properties and reactions of organic compounds, which contain carbon-carbon covalent bonds.

Range of chemicals studied in organic chemistry includes hydrocarbons as well as compounds based on carbon, but containing other elements, especially oxygen, nitrogen, sulfur, phosphorus and the halogens.

Organometallic Organic chemistry is the study of compounds containing carbon–metal bonds.

Organic chemistry separated the acids that, in combination with the alkali, produced the soap.

Organic chemistry's discovery, made widely known through its financial success, greatly increased interest in organic chemistry.

Crucial breakthrough for organic chemistry was the concept of chemical structure, developed independently in 1858 by both Friedrich August Kekule and Archibald Scott Couper.

Organic chemistry compounds were traditionally characterized by a variety of chemical tests, called "wet methods", but such tests have been largely displaced by spectroscopic or other computer-intensive methods of analysis.

Organic chemistry molecules are described more commonly by drawings or structural formulas, combinations of drawings and chemical symbols.

Organic chemistry compounds are classified according to functional groups, alcohols, carboxylic acids, amines, etc.

Biomolecular chemistry is a major category within organic chemistry which is frequently studied by biochemists.

Besides, animal bioOrganic chemistry contains many small molecule intermediates which assist in energy production through the Krebs cycle, and produces isoprene, the most common hydrocarbon in animals.

Organic chemistry compounds containing bonds of carbon to nitrogen, oxygen and the halogens are not normally grouped separately.

Organic chemistry synthesis of a novel compound is a problem-solving task, where a synthesis is designed for a target molecule by selecting optimal reactions from optimal starting materials.