20 Facts About Plant physiology

Plant physiology is a subdiscipline of botany concerned with the functioning, or physiology, of plants.

Field of plant physiology includes the study of all the internal activities of plants—those chemical and physical processes associated with life as they occur in plants.

Secondly, plant physiology includes the study of biological and chemical processes of individual plant cells.

Plant physiology cells have a number of features that distinguish them from cells of animals, and which lead to major differences in the way that plant life behaves and responds differently from animal life.

Plant physiology cells contain chlorophyll, a chemical compound that interacts with light in a way that enables plants to manufacture their own nutrients rather than consuming other living things as animals do.

Finally, plant physiology includes the study of plant response to environmental conditions and their variation, a field known as environmental physiology.

Plant physiology pigments include a variety of different kinds of molecules, including porphyrins, carotenoids, and anthocyanins.

Plant physiology hormones, known as plant growth regulators or phytohormones, are chemicals that regulate a plant's growth.

Plant physiology hormones are often not transported to other parts of the plant and production is not limited to specific locations.

Plant physiology hormones are chemicals that in small amounts promote and influence the growth, development and differentiation of cells and tissues.

Paradoxically, the subdiscipline of environmental physiology is on the one hand a recent field of study in plant ecology and on the other hand one of the oldest.

Environmental physiology is the preferred name of the subdiscipline among plant physiologists, but it goes by a number of other names in the applied sciences.

Economically, one of the most important areas of research in environmental physiology is that of phytopathology, the study of diseases in plants and the manner in which plants resist or cope with infection.

Plant physiology are susceptible to the same kinds of disease organisms as animals, including viruses, bacteria, and fungi, as well as physical invasion by insects and roundworms.

Plant physiology pathogens tend to spread via spores or are carried by animal vectors.

Plant physiology grew a willow tree for five years in a pot containing 200 pounds of oven-dry soil.

Plant physiology found that plants grew much better in water with soil added than in distilled water.

In horticulture and agriculture along with food science, plant physiology is an important topic relating to fruits, vegetables, and other consumable parts of plants.

The production of food crops hinges on the study of plant physiology covering such topics as optimal planting and harvesting times and post harvest storage of plant products for human consumption and the production of secondary products like drugs and cosmetics.

Crop physiology looks at how plants respond to each other and how to maximize results like food production through determining things like optimal planting density.