Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland.
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12 Facts About Polish cuisine
2.
Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history and it shares many similarities with other regional cuisines.
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3.
Polish cuisine-styled cooking in other cultures is often referred to as a la polonaise.
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4.
Polish cuisine is rich in meat, especially pork, chicken and game, in addition to a wide range of vegetables, spices, mushrooms, and herbs.
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5.
In general, Polish cuisine is hearty and heavy in its use of butter, cream, eggs and extensive seasoning.
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6.
Traditional Polish cuisine dinner is composed of three courses, beginning with a soup like the popular rosol broth and tomato soup.
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7.
Polish cuisine-style pickled cucumber is a variety developed in the northern part of Central Europe.
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8.
French Polish cuisine was in fashion and many families willingly employed French cooks and pate makers.
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9.
The popular Polish cuisine kotlet schabowy is a breaded cutlet similar to the Austrian Wiener schnitzel and the Italian and Spanish Milanesa.
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10.
American food in Poland, most commonly McDonald's, KFC and Pizza Hut, are declining in popularity as Polish people prefer their own cuisine, including fast food.
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11.
Traditional Polish cuisine doughnuts are filled with rose petal jam, plum jam or apple and covered with icing with orange peel or powdered with icing sugar.
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12.
Fat Thursday used to mark the beginning of a "Fat Week", a period of great gluttony during which Polish cuisine ancestors consumed dishes served with smalec, bacon and all kinds of meat.
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