13 Facts About Simone Zanoni

Simone Zanoni was born on 25 June 1976 and is an Italian chef.

Simone Zanoni is the chef at the George, one of the three restaurants of the Four Seasons Hotel George V, one star at the Michelin guide.

Simone Zanoni was before a chef at the restaurants of Gordon Ramsay, two and three Michelin stars.

Simone Zanoni was born in Salo and grew in Lombardy in a farm of Provaglio Val Sabbia, near the lake Garda.

Simone Zanoni was initiated early into cooking, where his family made its own charcuterie, vegetables and cheeses.

Simone Zanoni learned him a lot technically, especially the cookings.

Simone Zanoni began working in a trattoria called the Mediterraneo, while following classed at Le Cordon Bleu to improve himself.

Thanks to a job offer, Simone Zanoni started working as a cooking assistant in a restaurant of Gordon Ramsay, the Michelin starred restaurant Aubergine in London, before becoming chef de partie.

In 2003, Simone Zanoni briefly returned working in Italy at the restaurant Dal Pescatore in Canneto sull'Oglio.

In September 2016, Simone Zanoni became the chef of the George, the Mediterranean restaurant of the Hotel George V, opened since October 2015, second table of the restaurant after Le Cinq, three starred table of chef Christian Le Squer.

In 2017, Simone Zanoni created a vegetable garden for the restaurant, at the Domain of Montreuil in the Yvelines on a parcel of 3,000 m, managed by 5 gardeners, including people in professional reinsertion.

Simone Zanoni was chef of the kasher restaurant Le Rafael in Paris, opened in 2014 and closed since, and opened a pizzeria in Versailles named Pizzeria Cesar by Simone Zanoni.

Passionated of cars, Simone Zanoni is an ambassador for Porsche.