Taiwanese tea includes four main types: oolong tea, black tea, green tea and white tea.
FactSnippet No. 1,304,104 |
Taiwanese tea includes four main types: oolong tea, black tea, green tea and white tea.
FactSnippet No. 1,304,104 |
The earliest record of Taiwanese tea trees found in Taiwan is from 1717 in Shui Sha Lian, present-day Yuchi and Puli, Nantou County.
FactSnippet No. 1,304,105 |
Taiwan Muzha Iron Goddess Taiwanese tea, known as Tie Guan Yin, is a traditional oolong.
FactSnippet No. 1,304,106 |
The oolong Taiwanese tea made with this cultivar has a particular milky flavor.
FactSnippet No. 1,304,108 |
However, in some regions, such as where Alishan zhulu Taiwanese tea is grown, the most prized are the ones made with the Qing Xin cultivar.
FactSnippet No. 1,304,109 |
An oolong scented with osmanthus flowers, the Taiwanese tea is packaged with some flowers added after the scenting process.
FactSnippet No. 1,304,110 |
The now popular tea is a hybrid of Camellia sinensis v assamica and a native variety, and is said to have notes of honey, cinnamon, and mint.
FactSnippet No. 1,304,111 |
The Taiwanese tea's natural sweetness is a result of the fostered relationship with insects.
FactSnippet No. 1,304,112 |
Bubble Taiwanese tea originated in Taiwan during the 1980s and is popular worldwide.
FactSnippet No. 1,304,113 |