10 Facts About Taiwanese tea

1.

Taiwanese tea includes four main types: oolong tea, black tea, green tea and white tea.

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2.

The earliest record of Taiwanese tea trees found in Taiwan is from 1717 in Shui Sha Lian, present-day Yuchi and Puli, Nantou County.

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3.

Taiwan Muzha Iron Goddess Taiwanese tea, known as Tie Guan Yin, is a traditional oolong.

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4.

Muzha Iron Goddess Taiwanese tea is different from Anxi Iron Goddess Taiwanese tea, which is not roasted and green in character.

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5.

The oolong Taiwanese tea made with this cultivar has a particular milky flavor.

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6.

However, in some regions, such as where Alishan zhulu Taiwanese tea is grown, the most prized are the ones made with the Qing Xin cultivar.

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7.

An oolong scented with osmanthus flowers, the Taiwanese tea is packaged with some flowers added after the scenting process.

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8.

The now popular tea is a hybrid of Camellia sinensis v assamica and a native variety, and is said to have notes of honey, cinnamon, and mint.

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9.

The Taiwanese tea's natural sweetness is a result of the fostered relationship with insects.

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10.

Bubble Taiwanese tea originated in Taiwan during the 1980s and is popular worldwide.

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