12 Facts About Tomato ketchup

Tomato ketchup is made from tomatoes, sugar, and vinegar, with seasonings and spices.

Tomato ketchup is most often used as a condiment to dishes that are usually served hot and are fried or greasy: french fries and other potato dishes, hamburgers, hot dogs, chicken tenders, hot sandwiches, meat pies, cooked eggs, and grilled or fried meat.

In contemporary times, mushroom Tomato ketchup is available in the UK, although it is not a commonly used condiment.

Many variations of ketchup were created, but the tomato-based version did not appear until about a century after other types.

In 1824, a ketchup recipe using tomatoes appeared in The Virginia Housewife .

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Tomato ketchup was assisted by her husband, Arvil Bitting, an official at that agency.

In October 2000, Heinz introduced colored Tomato ketchup products called EZ Squirt, which eventually included green, purple, mystery, and blue .

Tomato ketchup sauce is more common in English-speaking countries outside North America.

In Canada and the US, tomato sauce is not a synonym for ketchup but is a sauce made from tomatoes and commonly used in making sauce for pasta.

Anderson relies on Elizabeth David to claim that Tomato ketchup is a cognate of the French, meaning "food in sauce".

Fancy ketchup has a higher tomato solid concentration than other USDA grades.

In order for the water within the Tomato ketchup to be at the lowest possible energy state, all of the hydrogen bonds that are able to be made within the matrix must be made.