Arab cuisine is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula.
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11 Facts About Arab cuisine
2.
Essential to any cooking in the Arab cuisine world is the concept of hospitality and generosity.
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3.
Eastern Arabian cuisine today is the result of a combination of diverse influences, incorporating Levantine and Yemeni cuisines.
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4.
Levantine Arab cuisine is famous for its wide range of cheeses, including shanklish, halloumi, and.
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5.
Biryani, although influenced by Indian Arab cuisine, is milder with a different mixture of spices, and a wider variety of vegetables, including potatoes, peas, carrots, and onions.
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6.
Iraqi Arab cuisine is famous for its extremely tender kebab, as well as its tikka.
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7.
Moroccan Arab cuisine has long been considered one of the most diverse in the world.
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8.
Tunisian Arab cuisine is the style of cooking used by the Tunisian people and is part of the Maghreb and Mediterranean Arab cuisine.
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9.
Tunisian Arab cuisine offers what is known as a "solar kitchen" that relies heavily on olive oil, spices, tomatoes, fish species, and meat.
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10.
Algerian Arab cuisine is characterized by a wealth derived from land and sea production, a Mediterranean-Maghreb Arab cuisine.
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11.
Algerian Arab cuisine combines a variety of ingredients including vegetables, fruits, spices, meat, fish, seafood, vegetables and dried fruits.
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