Bob Blumer was the creator and host of the pioneering Food Network shows The Surreal Gourmet, Glutton for Punishment, and the host of World's Weirdest Restaurants.
12 Facts About Bob Blumer
2.
Bob Blumer is the author and illustrator of seven cookbooks, including the most recent Flavorbomb: A Rogue Guide to Making Everything Taste Better.
3.
Bob Blumer serves as an Ambassador to Second Harvest in Toronto spreading the word about food rescue and hunger relief.
4.
Bob Blumer is an ambassador for Love Food Hate Waste, a National Canadian zero-waste initiative.
5.
In 1981, Bob Blumer graduated from the HBA program at the Richard Ivey School of Business at the University of Western Ontario.
6.
Bob Blumer's artwork has been commissioned by Emeril Lagasse, The Benziger Family Winery, the Hollywood Farmers Market, The 2019 Bonavista Biennale, and the Jessop Winery Art Gallery in Napa Valley, CA.
7.
On June 12,2010, Bob Blumer broke the Guinness World Record for making the largest bowl of salsa at the 26th Tomato Fest in Jacksonville, Texas.
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Emeril Lagasse 8.
On July 4,2010, Bob Blumer broke the Guinness World Record for most pizzas made in an hour at the 14th Annual Corso Italia Festival in Toronto, Ontario.
9.
Bob Blumer made 168 pizzas in 60 minutes, complete with tomato sauce and cheese.
10.
Bob Blumer picked up 134 grains of rice in 3 minutes in Taiwan.
11.
On July 10,2010, Bob Blumer broke his seventh record by setting the fastest time for peeling 50 pounds of onions.
12.
Bob Blumer set the record in 2 minutes 39 seconds at the Walla Walla Sweet Onion Festival in Walla Walla, Washington, United States.