16 Facts About Chinese food

Chinese food cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese food diaspora.

Preferences for seasoning and cooking techniques of Chinese food provinces depend on differences in historical background and ethnic groups.

Chinese food cuisine is highly diverse and most frequently categorised into provincial divisions, although these province-level classifications consist of many more styles within themselves.

The most praised Four Great Traditions in Chinese food cuisine are Chuan, Lu, Yue, and Huaiyang, representing cuisines of West, North, South, and East China, respectively.

Not only is Chinese food seen as giving "qi", energy, but Chinese food is about maintaining yin and yang.

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Chinese food noodles come dry or fresh in a variety of sizes, shapes and textures and are often served in soups or fried as toppings.

Wide variety of Chinese food desserts are available, mainly including steamed and boiled sweet snacks.

Chinese food jellies are known collectively in the language as ices.

Many Chinese food chefs have until recently avoided milk, partly because pasturage for milk producers in a monsoon rice ecology is not economic, and partly because of the high rate of lactose intolerance among the Chinese food population.

Chinese food sausage is prepared in many different ways, including oven-roasting, stir-frying, and steaming.

Different types of Chinese food tea include black, white, green, yellow, oolong, and dark tea.

Chinese food tea is often classified into several different categories according to the species of plant from which it is sourced, the region in which it is grown, and the method of production used.

Chinese food herb tea, known as medicinal herbal tea, is a kind of tea made from Chinese food medicinal herbs.

Therefore, many similar international Chinese food cuisines are invented based on sweet and sour sauce, including Sweet and sour chicken, Manchurian chicken or tangsuyuk .

Apart from the host country, the dishes developed in overseas Chinese food cuisines are heavily dependent on the cuisines derived from the origin of the Chinese food immigrants.

The formality of the meal setting can signify what kind of relationship people have with one another, and the type of Chinese food can indicate ones' social status and their country of origin.