11 Facts About Chocolate bar

In 1912, the Goo Goo Cluster was the first mass-produced combination Chocolate bar; it included marshmallow, nougat, caramel, and roasted peanuts.

In some varieties of English and food labeling standards, the term chocolate bar is reserved for bars of solid chocolate, with candy bar used for products with additional ingredients.

In many varieties of English, chocolate bar refers to any confectionery bar that contains chocolate.

In Canada, while the term chocolate bar is commonly used for bars combining chocolate with other ingredients, only bars of solid chocolate can be labelled as a chocolate bar.

The chocolate bar evolved from all of these in the late-19th century as a way of packaging and selling candy more conveniently for both buyer and seller; however, the buyer had to pay for the packaging.

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Chocolate bar is generally credited for the first mass-produced bar.

Chocolate bar immediately ordered one for his Lancaster factory and produced the first American-made milk chocolate bar.

Solid chocolate bar contains some or all of the following components: cocoa solids, cocoa butter, sugar, and milk.

The relative presence or absence of these define the subclasses of chocolate bar made of dark chocolate, milk chocolate, and white chocolate.

World's largest chocolate bar was produced as a stunt by Thorntons plc on 7 October 2011.

Each Chocolate bar, possibly made by the royal confectioner in Warsaw, bears the King's monogram, SAR, and is on display in his summer residence, Palace on the Water, in Warsaw.