11 Facts About Christine Cushing

Christine Cushing is a Canadian celebrity chef and television program host.

Christine Cushing hosted Christine Cushing Live and Dish It Out on Food Network Canada, and Fearless in the Kitchen on the Oprah Winfrey network in Canada.

Christine Cushing is the resident chef on CTV's The Marilyn Denis Show in Canada.

Interested in cooking at a very young age, Christine Cushing practiced cooking and baking as a child.

Christine Cushing studied linguistics at the University of Toronto and graduated from the Food and Beverage Management program at George Brown College in 1986.

Christine Cushing graduated top of her class in the Grand Diplome program at the Ecole de Cuisine La Varenne in Paris.

Christine Cushing has worked at Four Seasons Hotels, Magna International, the King Ranch Health Spa, and Toronto's Scaramouche restaurant, as a pastry chef.

Christine Cushing was a teacher at the Kitchen Studio, had her own cooking school, and created recipes for places such as Gusto magazine, Starbucks, and Ace Bakery.

Christine Cushing has performed food demonstrations for KitchenAid Canada, Northern Telecom, and the Heart and Stroke Foundation.

Christine Cushing has spoken at the Cook for the Cure breast cancer campaign, was thought to be a superhero at Starbright Foundation for sick kids hospital, and is a judge for the Gold Medal Plate annual fundraiser for the Olympic committee as well as an advocate of the Children's Breakfast Clubs.

Christine Cushing has written three cookbooks and has a line of artisan food products: extra virgin olive oil from Greece, tomato sauces handmade in Canada, and roasted red pepper spreads.