Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service.
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15 Facts About Fast food
2.
Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers.
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3.
In 2018, the fast food industry was worth an estimated $570 billion globally.
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4.
Fast food has been linked to increased risk of cardiovascular disease, colorectal cancer, obesity, high cholesterol, insulin resistance conditions and depression.
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5.
The content of fast food pies has varied, with poultry or wildfowl commonly being used.
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Black6.
Fast food outlets are take-away or take-out providers that promise quick service.
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7.
Common menu items at fast food outlets include fish and chips, sandwiches, pitas, hamburgers, fried chicken, french fries, onion rings, chicken nuggets, tacos, pizza, hot dogs, and ice cream, though many fast food restaurants offer "slower" foods like chili, mashed potatoes, and salads.
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8.
Traditional street Fast food is available around the world, usually through small and independent vendors operating from a cart, table, portable grill or motor vehicle.
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9.
In some cases, the Fast food is presented as a smorgasbord, sometimes self service.
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10.
Fast food has been losing market share to fast casual dining restaurants, which offer more robust and expensive cuisines.
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11.
The fast food market has experienced an average annual growth rate of 6.
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12.
Specifically, fast food restaurants have been increasing their advertising efforts that target Black and Hispanic youth.
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13.
One significant characteristic of Russian Fast food culture is the emphasis on knowing about the locality of goods that are consumed.
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14.
In 2014, the World Health Organization published a study which claims that deregulated Fast food markets are largely to blame for the obesity crisis, and suggested tighter regulations to reverse the trend.
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15.
Also, the percentage of the students having consumed fast food and showed poor grades was around 11 percent more than those who used organic foods.
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