12 Facts About Fazoli's

Fazoli's is an American fast casual restaurant chain headquartered in Lexington, Kentucky.

Fazoli's started with five locations in the Lexington, Kentucky, area.

Fazoli's was originally managed by Jerrico Inc but later was put up for sale and sold to Duskin Co.

At the time of the sale, Fazoli's had a total of 319 locations, 179 of which were franchised, in 32 states.

At the time of the sale, Fazoli's had 124 company-owned and 89 franchised locations in 26 states.

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Fazoli's restaurants operate in 26 states and has more than 200 restaurants.

Fazoli's made a deal with the World Franchise Associates that assures them the ability to build restaurants in those locations.

Fazoli's opened its first college campus location at the Texas Tech University in 2014.

Toyoda realized that it was not feasible for Fazoli's to compete with the large pizza chains and the menu needed to focus on pasta.

Fazoli's later hired Elizabeth Somer to help with the development of low-calorie and healthy dishes.

In 2005, Fazoli's announced that there would no longer be trans fat in its bread sticks.

In 2017, Fazoli's announced the launch of its first app-based loyalty program with mobile ordering capabilities.