10 Facts About Food desert

Food desert is an area that has limited access to affordable and nutritious food.

Food desert retailer is typically considered to be a healthful food provider if it sells a variety of fresh food, including fruits and vegetables.

Since a food desert is defined as an area with limited access to nutritious foods, a universal identification of them cannot be created without a global consensus on nutrition.

Differences between a rural and an urban food desert are the population density of residents and their distance from the nearest supermarket.

When such a market is in reach for its residents, a food desert ceases to exist, but that does not mean that residents will now choose to eat healthily.

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The results showed that nearly half of the food desert residents began shopping at the newly built store, but only modest improvements in diet were recorded.

How individuals living in a food desert make decisions about healthy eating is influenced by a variety of factors.

Food desert co-operations are defined as being community driven produce markets.

Organizations like the West Oakland Food desert Collaborative have made food co-operations one of the components to their larger proposal to tackle food insecurity.

Yet, research conducted in Flint, Michigan's food desert found that it is not community access that policy reform should focus on since the implementation of healthy grocery stores will not decrease food insecurity or create healthier diets.