24 Facts About Glucose

Glucose is the most abundant monosaccharide, a subcategory of carbohydrates.

Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight, where it is used to make cellulose in cell walls, the most abundant carbohydrate in the world.

Glucose is a monosaccharide containing six carbon atoms and an aldehyde group, and is therefore an aldohexose.

Glucose is naturally occurring and is found in its free state in fruits and other parts of plants.

Glucose was first isolated from raisins in 1747 by the German chemist Andreas Marggraf.

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Glucose is the term coined by Jean Baptiste Dumas in 1838, which has prevailed in the chemical literature.

Glucose can be obtained by hydrolysis of carbohydrates such as milk sugar, cane sugar, maltose, cellulose, glycogen, etc.

Glucose is usually present in solid form as a monohydrate with a closed pyran ring .

Glucose is a building block of the disaccharides lactose and sucrose, of oligosaccharides such as raffinose and of polysaccharides such as starch, amylopectin, glycogen, and cellulose.

Glucose is the most widely used aldohexose in most living organisms.

Glucose is produced by plants through photosynthesis using sunlight, water and carbon dioxide and can be used by all living organisms as an energy and carbon source.

Glucose is a building block of many carbohydrates and can be split off from them using certain enzymes.

Glucose enters the liver via the portal vein and is stored there as a cellular glycogen.

Glucose is formed by the breakdown of polymeric forms of glucose like glycogen or starch .

Glucose can be found outside of living organisms in the ambient environment.

Glucose is used to replenish the body's glycogen stores, which are mainly found in liver and skeletal muscle.

Glucose is the human body's key source of energy, through aerobic respiration, providing about 3.

Glucose is added onto certain proteins and lipids in a process called glycosylation.

Glucose is used in some bacteria as a building block in the trehalose or the dextran biosynthesis and in animals as a building block of glycogen.

Glucose can be converted from bacterial xylose isomerase to fructose.

Glucose is extremely abundant and has been isolated from a variety of natural sources across the world, including male cones of the coniferous tree Wollemia nobilis in Rome, the roots of Ilex asprella plants in China, and straws from rice in California.

Glucose is produced industrially from starch by enzymatic hydrolysis using glucose amylase or by the use of acids.

Glucose is mainly used for the production of fructose and of glucose-containing foods.

Glucose boiled in an ammonium molybdate solution turns the solution blue.