Kilis is a city in south-central Turkey, near the border with Syria, and the administrative centre of Kilis Province.
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Kilis was part of the Aleppo Vilayet of the Ottoman Empire until the First World War, after which it passed to the Republic of Turkey.
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In Encyclopædia Britannica Eleventh Edition from 1911, Kilis was included as a town of 20 thousand inhabitants, mainly composed of Circassians, Turkomans, and Arabs.
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In 1914, the kaza of Kilis consisted of 78,905 Muslims, 434 Greeks, 3,934 Armenians, 775 Jews, 376 Armenian Catholics, and 390 Protestants.
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Indeed, until 1996 Kilis was a district of Gaziantep Province, being made into a province by Tansu Ciller following an open vote-winning gambit in the 1995 general election.
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The houses of Kilis are shaped depending on the effects of the climate and cultural approaches and are not easily detected from outside as they are surrounded with high walls.
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Local kebab known as Kilis Tava is renowned, and the breads, baklava, kunefe and stuffed vegetables.
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Kilis has a hot summer Mediterranean climate, with very hot, dry and long summers and cool and rainy winters, with occasional snowfall.
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