10 Facts About Lao cuisine

The most famous Lao cuisine dish is larb, a spicy mixture of marinated meat or fish that is sometimes raw with a variable combination of herbs, greens, and spices.

Lao cuisine has many regional variations, corresponding in part to the fresh foods local to each region.

Lao cuisine originally came from a northern region that is part of China.

However, unlike most of its neighbours, Lao people's affinity for glutinous or sticky rice and Lao cuisine's heavy focus on sticky rice meant that coconut milk and noodles never played a significant role in Lao cuisine.

Some estimate that more Lao cuisine are there than in any other city in the world, including Vientiane.

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Unlike […] ethnic specific stores, Lao cuisine-owned restaurants are doing better in reaching out to the general public.

The Lao cuisine probably prefer their food this way, because they wish to keep their hands dry and clean for handling sticky rice.

Lao cuisine desserts are generally made with the combination of tropical fruits and glutinous rice products.

Lao cuisine coffee is often called Pakxong coffee, which is grown on the Bolovens Plateau around the town of Pakxong.

Lao cuisine hai means jar alcohol and is served from an earthen jar.