14 Facts About McDougall diet

McDougall diet has written a number of diet books advocating the consumption of a low-fat vegan diet based on starchy foods and vegetables.

McDougall diet's eponymous diet, called The McDougall Plan was a New York Times bestseller.

The McDougall diet rejects all animal products as well as cooking oils, processed food, alcoholic beverages and caffeinated drinks.

McDougall diet is a graduate of Michigan State University's College of Human Medicine.

McDougall diet performed his internship at Queen's Medical Center in Honolulu, Hawaii, in 1972 and his medical residency at the University of Hawaii.

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McDougall diet contributed to the Vegetarian Times magazine and has appeared on television talk shows.

McDougall diet is a member of the advisory board of the Physicians Committee for Responsible Medicine .

In 2002, McDougall diet began the McDougall diet Program at the Flamingo Resort in Santa Rosa, California.

The McDougall Program, based in Santa Rosa, is a 10-day residential treatment program which features a low-fat, starch-based, vegan diet.

The McDougall diet is a low-fat starch-based diet that is high in fiber and contains no cholesterol.

The McDougall diet is based on a variety of starches such as rice, potatoes, corn, breads, pasta, and fresh or frozen fruits and vegetables.

McDougall diet is the co-founder, chairman, and sole board member of San Francisco-based Dr McDougall diet's Right Foods Inc, which produces dried and packaged soups, manufactured for it by the SF Spice Co.

McDougall's dieting advice has been studied for its efficacy in patients with relapsing remitting multiple sclerosis; a 2016 randomized controlled trial did not find significant evidence that the diet affects the severity or progression a patient's multiple sclerosis, but it did find that people on the diet showed lowered cholesterol, improved their insulin levels, experienced weight loss, and–due to the weight loss–experienced reductions in fatigue.

McDougall diet has written several books, with his wife Mary contributing recipes, that sold more than 1.