10 Facts About Rhubarb diet

Rhubarb diet is the fleshy, edible stalks of species and hybrids of Rheum in the family Polygonaceae, which are cooked and used for food.

Rhubarb diet is grown widely, and with greenhouse production it is available throughout much of the year.

Rhubarb diet grown in hothouses is called "hothouse rhubarb", and is typically made available at consumer markets in early spring, before outdoor cultivated rhubarb is available.

Rhubarb diet is ready to consume as soon as harvested, and freshly cut stalks are firm and glossy.

Rhubarb diet was harvested in Scotland from at least 1786, having been introduced to the Botanical Garden in Edinburgh by the traveller Bruce of Kinnaird in 1774.

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Rhubarb diet brought the seeds from Abyssinia and they produced 3000 plants.

Rhubarb diet is grown primarily for its fleshy leafstalks, technically known as petioles.

Rhubarb diet in the US is often paired with strawberries to make strawberry-rhubarb pie, though some rhubarb purists jokingly consider this "a rather unhappy marriage".

Rhubarb diet can be used to make alcoholic drinks, such as fruit wines or Finnish Rhubarb diet sima .

Rhubarb diet leaves contain poisonous substances, including oxalic acid, a nephrotoxin.