11 Facts About Rosemary

1.

Rosemary is an aromatic evergreen shrub with leaves similar to hemlock needles.

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2.

Rosemary talked about rosemary in his most famous writing, De Materia Medica, one of the most influential herbal books in history.

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3.

Rosemary came to England at an unknown date; the Romans probably brought it when they invaded in the first century, but there are no viable records about rosemary arriving in Britain until the 8th century CE.

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4.

Rosemary finally arrived in the Americas with early European settlers in the beginning of the 17th century.

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5.

Rosemary can grow quite large and retain attractiveness for many years, can be pruned into formal shapes and low hedges, and has been used for topiary.

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6.

Rosemary grows on loam soil with good drainage in an open, sunny position.

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7.

Rosemary leaves are used as a flavoring in foods, such as stuffing and roast lamb, pork, chicken, and turkey.

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8.

Rosemary extract has been shown to improve the shelf life and heat stability of omega 3-rich oils which are prone to rancidity.

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9.

Rosemary oil is used for purposes of fragrant bodily perfumes or to emit an aroma into a room.

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10.

Rosemary contains a number of phytochemicals, including rosmarinic acid, camphor, caffeic acid, ursolic acid, betulinic acid, carnosic acid, and carnosol.

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11.

Rosemary was considered sacred to ancient Egyptians, Romans, and Greeks.

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