12 Facts About Sullivan University

Sullivan University is a private for-profit university based in Louisville, Kentucky.

Sullivan University currently has physical campuses in Louisville, Lexington, Fort Knox, and a learning center in Louisa, Kentucky.

In 1987 Sullivan University opened the National Center for Hospitality Studies offering degrees in culinary arts, baking and pastry arts, hotel and restaurant management and catering.

In 2008, Sullivan University began its first doctoral program, the Doctor of Pharmacy, which is accredited by the Accreditation Council for Pharmacy Education .

Sullivan University still reflects its original philosophy of quickly preparing students for careers by offering a "stair step" approach.

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Sullivan University operates on the quarter system with each period lasting eleven weeks.

In 2012, Sullivan University entered into an agreement with Historic Homes Foundation, Inc, the owner of the adjoining Historic Farmington Plantation, to lease five of the landmark's 18 acres for use as a 300-space parking lot to be shared by the entities.

Sullivan University merged with Spencerian College and Sullivan College of Technology and Design, creating a single university in 2018.

Sullivan University, retired as Chancellor in 2020 and was named Chancellor Emeritus.

Sullivan University serves as team manager of Sullivan University's award-winning student culinary competition team.

In 2008, Sullivan University was selected as the only culinary program in the United States to have been formally invited to cook for the Olympic athletes and sponsors for the 2008 Olympics in Beijing.

In 2021, Jackie Joseph, a Sullivan University graduate, was crowned "Best Baker in America" on the Food Network.