1. Thierry Marx was born on 19 September 1959 and is a French chef, specialised in molecular gastronomy.
12 Facts About Thierry Marx
1. 2.
Thierry Marx was born and raised in Paris in the area of Menilmontant.
3.
Thierry Marx's grandfather, Marcel Marx, was a Polish Jewish refugee and communist resistant during World War II.
4.
Thierry Marx thought of becoming a baker, but later joined the Compagnons du Devoir in 1978 and graduated with a degree of pastry chef, chocolatier and ice cream parlor.
5.
Thierry Marx joined the army as a paratrooper in the marines and was a casque bleu in 1980 during the Lebanese Civil War.
6.
Thierry Marx worked as a chef assistant at Ledoyen, Taillevent and Robuchon.
7.
Thierry Marx later became chef at the Regency Hotel in Sydney and traveled to Singapore, Hong Kong and Tokyo.
8.
Thierry Marx was elected by Gault Millau Chef of the Year in 2000.
9.
In 2012, his restaurant Sur-mesure by Thierry Marx received two stars at the Guide Michelin.
10.
Thierry Marx joined the Compagnons du Devoir in 1978, where he obtained the Certificates of Professional Aptitude for pastry chef, chocolate maker and ice cream maker.
11.
Thierry Marx found himself a blue helmet in 1980 during the Lebanese Civil War before joining the Lebanese phalanxes.
12.
Thierry Marx participates, as a coach, in the program Un village a la diete broadcast on July 20,2018, on TF1, alongside nutritionist Vanessa Rolland, athletics trainer Renaud Longuevre, and Miss France 2011 Laury Thilleman.