11 Facts About White coffee

White coffee can refer to any of a number of different kinds of coffees or coffee substitutes worldwide.

White coffee should be distinguished from cafe au lait, in that white coffee uses chilled or room-temperature milk or other whitener, while cafe au lait uses heated or steamed milk.

In Malaysia, the original white coffee started in the Old Town of Ipoh and was a drink made from beans roasted in margarine, ground, brewed and served with sweetened condensed milk.

Ipoh Oldtown White Coffee continues to be popular throughout the country.

Overseas visitors finding the margarine-roasted coffee beans unorthodox are often misled into believing that there is a type of coffee bean endemic to Malaysia called the "white coffee bean".

Related searches

The white coffee beans are harder and different in taste than regular coffee beans.

White coffee has a savory and mild taste compared to its regular counterpart.

Jordanian and Lebanese white coffee "qahwah bayda" is a caffeine-free drink made from water, orange blossom water, and sweetened with sugar if desired, or rose water.

White coffee is generally used only for making espresso drinks, not simple brewed coffee.

The flavor of white coffee is frequently described as nutlike, with pronounced acidity.

White coffee is usually purchased pre-ground due to the fact that the beans are harder than regular coffee, making it difficult to grind, even using a commercial grinder.