17 Facts About Carbonated water

Carbonated water is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring due to natural geological processes.

Carbonated water wrote of the "peculiar satisfaction" he found in drinking it, and in 1772 he published a paper entitled Impregnating Water with Fixed Air.

However, it was not until 1781 that carbonated water began being produced on a large scale with the establishment of companies specialized in producing artificial mineral water.

Priestley found Carbonated water thus treated had a pleasant taste, and he offered it to friends as a cool, refreshing drink.

Priestley's apparatus, which was very similar to that invented by Henry Cavendish five years earlier, featured a bladder between the generator and the absorption tank to regulate the flow of carbon dioxide, and was joined by a wide range of others, but it was not until 1781 that carbonated water began being produced on a large scale with the establishment of companies specialized in producing artificial mineral water.

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Schweppe developed a process to manufacture bottled carbonated mineral water based on the discovery of Priestley, founding the Schweppes Company in Geneva in 1783.

The name soda Carbonated water arose from the fact that soda was often added to adjust the taste and pH.

Generally, seltzer Carbonated water has no added sodium salts, while club soda still retains some sodium salts.

Soda siphon, or seltzer bottle—a glass or metal pressure vessel with a release valve and spout for dispensing pressurized soda Carbonated water—was a common sight in bars and in early- to mid-20th-century homes where it became a symbol of middle-class affluence.

Soda water made in this way tends not to be as carbonated as commercial soda water because water from the refrigerator is not chilled as much as possible, and the pressure of carbon dioxide is limited to that available from the cartridge rather than the high-pressure pumps in a commercial carbonation plant.

In many modern restaurants and bars soda Carbonated water is manufactured on-site using devices known as carbonators.

Carbonated water is a key ingredient in soft drinks, beverages that typically consist of carbonated water, a sweetener, and a flavoring such as cola, ginger, or citrus.

Plain carbonated water or sparkling mineral water is often consumed as an alternative to soft drinks.

Carbonated water is often mixed with fruit juice to make sparkling alcoholic and non-alcoholic punches.

Carbonated water is a diluent mixed with alcoholic beverages where it is used to top-off the drink and provides a degree of 'fizz'.

Soda Carbonated water is a necessary ingredient in many cocktails, such as whiskey and soda or Campari and soda.

Carbonated water is increasingly popular in Western cooking as a substitution for plain water in deep-frying batters to provide a lighter texture to doughs similar to tempura.