12 Facts About Dairy farming

Dairy farming is a class of agriculture for long-term production of milk, which is processed for eventual sale of a dairy product.

Dairy farming has a history that goes back to the early Neolithic era, around the seventh millennium BC, in many regions of Europe and Africa.

Dairy farming developed elsewhere in the world in subsequent centuries: the sixth millennium BC in eastern Europe, the fifth millennium BC in Africa, and the fourth millennium BC in Britain and Northern Europe.

Large scale dairy farming is only viable where either a large amount of milk is required for production of more durable dairy products such as cheese, butter, etc.

Such examples of this method of dairy farming are difficult to locate, but some are preserved as a historic site for a glimpse into the days gone by.

Related searches

Dairy farming has been part of agriculture for thousands of years.

Large scale dairy farming is only viable where either a large amount of milk is required for production of more durable dairy products such as cheese, butter, etc.

Dairy farming cows consume approximately 3 gallons of water for every gallon of milk production and prefer to drink slightly warm water as opposed to cold ground water.

Dairy farming bulls are notoriously dangerous to keep on the average dairy facility.

Dairy farming farmers are extremely familiar with the pattern of milk production and carefully time the cow's next breeding to maximize milk production.

Dairy farming is an important industry in Florida, Minnesota, Ohio and Vermont.

Dairy farming has requested the United States Department of Justice to pursue an anti-trust investigation.