22 Facts About Geoffrey Zakarian

1. Geoffrey Zakarian currently consults for a restaurant in Atlantic City, Water Club and is an executive chef at the Lamb's Club in New York.

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2. Geoffrey Zakarian is not the only child of his beautiful parents.

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3. Geoffrey Zakarian was born to immigrant parents, an Armenian father, and a Polish mother.

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4. Geoffrey Zakarian was born on 25th July 1959 in Worcester, Massachusetts.

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5. Geoffrey Zakarian shows how to DIY vacuum seal meat to prevent freezer burn, as seen on Food Network's The Kitchen.

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6. Geoffrey Zakarian hosts Sirius XM Radio's Food Talk, which premiered at the 2013 South Beach Wine and Food Festival and is broadcasted annually from the various food festivals in America.

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7. In 2007, Geoffrey Zakarian signed on to conceptualize and oversee the entire food and beverage program at The Water Club at Borgata, in Atlantic City.

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8. In 2001, Geoffrey Zakarian opened his first restaurant, Town, to which he brought his culinary and decorative vision to life.

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9. In 1987, Geoffrey Zakarian took his first turn as Executive Chef at the legendary 21Club.

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10. Geoffrey Zakarian earns a huge amount as a Chef which is determined to be the main source of his net worth.

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11. Geoffrey Zakarian completed his graduation from the Culinary Institute of American located in Hyde Park, New York city and contracted under the administration of the chef named as Daniel Boulud.

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12. Geoffrey Zakarian lets me put my dishes on the new menu, which is great.

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13. Geoffrey Zakarian began his culinary career with an associate degree from the Culinary Institute of America in Hyde Park, New York.

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14. Geoffrey Zakarian earned a degree in economics from Worcester State University, and then went to France, where he decided to be a chef.

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15. Geoffrey Zakarian is the executive chef of several restaurants in New York City, Atlantic City and Miami.

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16. Geoffrey Zakarian was born on July 25, 1959 and is an American chef, restaurateur, television personality and author.

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17. Geoffrey Zakarian married Margaret Anne Williams, a marketing executive, in 2005.

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18. Geoffrey Zakarian has appeared on Cutthroat Kitchen as a judge and contestant ("Judging Judges").

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19. Geoffrey Zakarian was named the winner of The Next Iron Chef in December 2011, defeating Elizabeth Falkner in the season finale.

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20. Geoffrey Zakarian competed as well as a challenger on Iron Chef America in May 2010 where he faced Masaharu Morimoto and lost with a score of 57 to 43.

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21. Geoffrey Zakarian is a consultant at the Water Club in Atlantic City and executive chef at the Lamb's Club in New York City.

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22. Geoffrey Zakarian is an American chef, restaurateur, television personality and author.

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