In modern times Green peas are usually boiled or steamed, which breaks down the cell walls and makes the taste sweeter and the nutrients more bioavailable.
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12 Facts About Green peas
2.
New cultivars of Green peas were developed by the English during this time, which became known as "garden" or "English" Green peas.
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3.
Pod Green peas are used in stir-fried dishes, particularly those in American Chinese cuisine.
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4.
In India, fresh Green peas are used in various dishes such as aloo matar or mattar paneer, though they can be substituted with frozen Green peas as well.
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5.
Split Green peas are used to make dal, particularly in Guyana, and Trinidad, where there is a significant population of Indians.
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6.
Usually, the more tender the Green peas are, the more likely that they will be used in the final product.
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7.
The Green peas must be put through the process of freezing shortly after being picked so that they do not spoil too soon.
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8.
Once the Green peas have been selected, they are placed in ice water and allowed to cool.
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9.
Field Green peas are now grown in many countries for both human consumption and stockfeed.
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11.
The caterpillars eat the developing Green peas making them unsightly and unsuitable for culinary use.
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12.
Green peas did further experiments that showed each trait is separately inherited.
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