20 Facts About Green Revolution

Green Revolution is credited with saving over a billion people from starvation.

Studies show that the Green Revolution contributed to widespread reduction of poverty, averted hunger for millions, raised incomes, reduced greenhouse gas emissions, reduced land use for agriculture, and contributed to declines in infant mortality.

Term "Green Revolution" was first used by William S Gaud, the administrator of the U S Agency for International Development, in a speech on 8 March 1968.

In general, the success of "Green Revolution" depended on the use of machinery for cultivation and harvest, on large-scale agricultural enterprises with access to credit, government-supported infrastructure projects, and access to low-wage agricultural workers.

Mexico was the recipient of knowledge and technology of the Green Revolution, and it was an active participant with financial supports from the government for agriculture and Mexican agronomists.

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China's Green Revolution came from its own fruition, and cannot necessarily be credited to practices popularized by Norman Borlaug.

The beginning of China's Green Revolution is marked by the government's sponsorship of agricultural research, specifically in producing a high-yielding rice variety for the rapidly growing population.

Green Revolution has been dubbed “the father of hybrid rice, ” and was considered a national hero in China.

Green Revolution spread technologies that already existed, but had not been widely implemented outside industrialized nations.

Dr Norman Borlaug, who is usually recognized as the "Father of the Green Revolution", bred rust-resistant cultivars which have strong and firm stems, preventing them from falling over under extreme weather at high levels of fertilization.

Energy for the Green Revolution was provided by fossil fuels in the form of fertilizers, pesticides, and hydrocarbon fueled irrigation.

Production increases fostered by the Green Revolution are often credited with having helped to avoid widespread famine, and for feeding billions of people.

The Green Revolution replaced much of the land used for pulses that fed Indian peasants for wheat, which did not make up a large portion of the peasant diet.

Such concerns often revolve around the idea that the Green Revolution is unsustainable, and argue that humanity is in a state of overpopulation or overshoot with regards to the sustainable carrying capacity and ecological demands on the Earth.

Strategies developed by the Green Revolution focused on fending off starvation and was very successful in raising overall yields of cereal grains, but did not give sufficient relevance to nutritional quality.

Transition from traditional agriculture to Green Revolution agriculture led to the widespread establishment of rural credit institutions.

The increased level of mechanization on larger farms made possible by the Green Revolution removed a large source of employment from the rural economy.

Green Revolution has been criticized for an agricultural model which relied on a few staple and market profitable crops, and pursuing a model which limited the biodiversity of Mexico.

Studies indicate that the Green Revolution has substantially reduced emissions of the greenhouse gas CO2.

Studies have found that the Green Revolution substantially reduced infant mortality in the developing world.