23 Facts About Grill'd

Grill'd is an Australian-owned multinational casual dining restaurant chain specialising in healthy burgers.

In 2011, Grill'd launched its Local Matters program where each customer is provided a token per burger to vote for 1 of 3 restaurant-specific local community groups.

In 2019 Grill'd launched Beyond Meat's plant-based meat-tasting pattie with a "Meat Free Day".

In November 2021, Grill'd launched the Impossible Foods plant-based meat-tasting burgers.

In 2019, Grill'd opened their first international restaurant, in Seminyak, Bali, Indonesia.

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Grill'd then extended their efforts, matching every ace Nick Kyrgios served at the Australian Open with $200 donated to the Vinnies Bushfire Relief.

In 2017, Grill'd partnered with the RSPCA to raise awareness about the suffering of hens confined to battery cages as part of the RSPCA's End the Battery Cage campaign.

In 2020, Grill'd launched "Healthy Fried Chicken" with HFC Bites in a campaign that 'flipped the bird' to fast food giant KFC by offering all KFC employees free HFC Bites when they visit a Grill'd store in their uniform, claiming that "everyone deserves natural and tasty, healthy fried chicken".

In 2019, Monday April 15, Grill'd hosted the "24 Hour Meat Cheat", serving only meat-free options to launch the Beyond Meat Burgers onto their menu.

In November 2021, Grill'd was the first national restaurant chain to launch Impossible Foods Impossible Beef in Australia, as part of the innovative plant-based American brand's entry locally.

In 2017 Grill'd launched the 'Bunny Burger' with a rabbit pattie to celebrate Easter.

In 2018, Grill'd teased on Facebook that the controversial burger would be back.

In 2020, to celebrate their activations at the Australian Open, Grill'd launched the Grand Slam Burger, featuring smashed avo, charred pineapple, crispy bacon, RSPCA Approved chicken breast and sweet chilli mayo.

In 2021, Grill'd partnered with streaming service, Binge, to launch season 10 of The Walking Dead with a limited edition burger creation available in each state of Australia containing a panko crumbed and deep-fried lamb brain, in-between a charcoal bun, topped with oak leaf lettuce, tomato, rhubarb, beetroot ketchup, and dripping in a specially-made 'brainnaise' sauce.

Grill'd have been a Premium Partner of the Melbourne Storm NRL Club, since 2020, and in the first year of partnership, Grill'd supported Storm on their journey to win their fourth Premiership.

Grill'd have been the healthy eating partner of the Melbourne Boomers since the 2020 season.

Grill'd were the first restaurant group in Australia to go plastic-straw free in 2018, saving 1.

In 2021, Grill'd partnered with not-for-profit environmental organisation Greenfleet as part of the company's Tree Day Tuesday initiative, aiming to plant 10 forests by 2022 that will be protected for 100 years.

Grill'd was named one of Australia's top 10 brands in the 2021 Forces of Good Report, and the number 1 brand in the food category for Corporate Social Responsibility which analysed 190 brands.

Grill'd has restaurants in all states of Australia, except Tasmania.

All Grill'd restaurants are designed to look and feel different, with the local area in mind and uses four different designers to avoid a utilitarian, chain visual identity.

Grill'd officially denied the allegations, claiming that her bullying of managers was the reason for the dismissal.

At the hearing, a ruling by the Fair Work Commission forced Grill'd to raise the wages of employees at its Camberwell franchise to be in line the award rate.